This magnificent gastronomic history deserves a sophisticated narrative. The restaurant's founder and chef, Tomas Rimydis, deconstructs historical cuisine and its noble flavours by combining the old and the new, the sentimental and the unexpected. Lithuanian cuisine has always been open to culinary winds from all over Europe, so the dishes that once graced the tables of influential manors come to life in the family restaurant with modern interpretations inspired by Western trends.
Just as in the past, we offer only what is seasonal to the citizens and guests of Vilnius. Along with the Lithuanian seasons, the changing menu is limited to products that can be picked from the local farmer's vegetable garden, hunted in the Lithuanian forest, or fished in the local waters.